An established Italian food brand, specializing in artisanal Apulian taralli, operates a dropshipping model in collaboration with a local bakery in Brindisi, Puglia. This allows the brand to function without maintaining its own inventory or production facilities. The bakery relationship supports custom recipe development, providing opportunities for B2B collaborations, private labels, and corporate partnerships. The brand has built an e-commerce infrastructure, social media presence, and a customer base, selling approximately 12,000 units of its product in 2024. While activity has declined due to the founder’s other professional commitments, the business holds significant potential for international expansion and B2B growth. Primarily catering to the Italian B2C market, the business attracts customers through its online presence and collaborations. The current customer base is largely Italian, but there is potential for further international reach. Strategies such as digital advertising, SEO, and partnerships could enhance customer acquisition. The established customer relationships and business contacts are part of the sale, adhering to privacy and data-transfer regulations. Financially, the dropshipping model minimizes upfront costs, maintaining a lean operation. Declined recent activity doesn't represent the brand's previous potential, partly due to time constraints faced by the founder. The brand is being sold, including its online setup, brand identity, and supplier relationships. The founder offers a smooth handover process. This opportunity is ideal for buyers looking to amplify an established Italian food concept through marketing, international outreach, and B2B expansion, while retaining operational flexibility.